Meet Winning Bite: the most outrageous, must-try food creations of 2026 – and you can only get them at the Sydney Royal Easter Show. Handpicked by three expert judges, including Tokyo Lamington’s Eddie Stewart; content creator and author Tom Smallwood; and former MasterChef contestant Depinder Chhibber, these one-of-a-kind flavour bombs are exclusive to the Show and won’t be found anywhere else.
Bon Brulee: Giant crème brûlée
This giant crème brûlée trades the usual deep ramekin for a shallow, 20 cm wide dish that maximises the best part: the crack of caramelised sugar over silky custard. Wide, golden and made for sharing, every spoonful delivers the perfect balance of brittle toffee and rich cream, with that all important “crack” moment built in.
Looops Funnel Cake: Butter-dipped Soft Serve
Creamy vanilla soft serve is finished with a warm butter drizzle for a rich, sweet‑and‑slightly‑salty hit that’s all about indulgence. The contrast of cold ice cream and warm, glossy butter makes it both comfortingly familiar and intriguingly unexpected – and it’s already going viral on TikTok.
Chimnutz: Golden Bunny Brûlée
Golden Bunny Brûlée turns dessert into an interactive Easter moment, filling a hot cross bun–inspired chimney cone with vanilla cake, warm vanilla bean custard and a crackable brûléed sugar top. Finished with Chimnutz exclusive soft serve, golden sauce, buttered crumbs and a waffle disc, it’s warm, spiced and indulgent, with serious show‑stopper looks.
Fluffy Crunch Fairy Floss: Flurolls
Flurolls take fairy floss to new territory, rolling five layers of rainbow “dessert sushi” around scoops of premium vanilla ice cream, then slicing it into shareable pieces served with chopsticks. Finished with either finely grated Greek‑style cheese for a sweet‑and‑salty kick or crushed Oreos and sprinkles, it’s a colourful, Insta-worthy creation built for big reactions when that rainbow swirl is revealed.
Fruity Poppin: Dragon’s Breath
Dragon’s Breath is a sweet, icy snack with built‑in theatrics, serving up crunchy cereal flash‑frozen in liquid nitrogen so cold vapour pours out as you eat. Each bite stays crisp while clouds of “smoke” billow from the cup and your mouth.
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